To celebrate T’s 5th birthday, we met up with our friends in London for a Sunday lunch at Little Bay Farringdon Restaurant.
For starters, the adults had chicken liver, calamari rings, crab profiteroles and chicken pastry.
For mains, the adults had fish cakes, lamb steak, beef steak and vegetarian moussaka.
The food was very good and I really enjoyed the Sunday lunch. I shall be bringing KL to this restaurant when he comes to London because I am sure he will like the food too!